Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
He appeared in handcuffs and wearing an olive-green sweat suit during his arraignment Thursday evening in Manhattan criminal court. He wasn’t asked to enter a plea, and was released, pending his next court date on April 9.
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xAI 又一名创始人离职：要睡够 8 小时
There were arson attacks on the parliamentary compound, the supreme court and other government buildings. In total, 77 people were killed during the unrest.